Ako volite matchu, onda morate isprobati ovaj viralni recept za tiramisu

Tiramisu je uvijek dobra opcija, a nakon što vas je oduševila verzija s chia pudingom koju mnogi pripremaju za doručak, sada smo pronašli recept s matchom koji je idealan za desert, ali i ljetna druženja.

Zašto je tiramisu s matchom savršena ljetna opcija?

Naime, ovaj recept poznate TikTokerice iza profila Sivan’s Kitchen postao je viralan, i to ne samo zato što na prvu izgleda preukusno, nego i zato što se priprema stvarno jednostavno pa može biti odličan izbor za posebne prilike.

@sivanskitchen

What do you make for the girl who loves matcha and sushi? A giant matcha tiramisu, of course. 💚 No raw egg yolks here, just layers of matcha-soaked ladyfingers, silky mascarpone cream, and plenty of matcha dusted on top. Needless to say, Lorenne was obsessed. 14-INCH MATCHA TIRAMISU CAKE Serves a crowd For the matcha soak: * 63 ladyfingers * ¼ cup matcha powder * ⅓ cup sugar * 2 cups hot water For the cream filling: * 4 cups heavy whipping cream * 1 cup powdered sugar * 16 ounces mascarpone cheese * 1 tablespoon vanilla bean paste For the topping: * About ⅓ cup matcha powder for dusting Instructions Whisk together the matcha powder, sugar, and hot water until smooth. Set aside to cool. Whip the heavy cream and powdered sugar until medium-stiff peaks form. In a separate bowl, mix the mascarpone and vanilla until smooth. Fold into the whipped cream in two additions. Dip the ladyfingers into the cooled matcha mixture and arrange in an even layer. Spread half the cream on top. Repeat with another layer of ladyfingers and finish with the remaining cream. Smooth the top, refrigerate for at least 6 hours or overnight, then dust generously with matcha before serving. We used letter stencils to create a giant “25” across the top before dusting with matcha. It was quite the challenge, but thanks to my friend Maayan, we pulled it off perfectly. 9×13-INCH VERSION For the matcha soak: * 16 ladyfingers * 1 tablespoon matcha powder * 1 tablespoon + 1 teaspoon sugar * ½ cup hot water For the cream filling: * 1 cup heavy whipping cream * ¼ cup powdered sugar * 4 ounces mascarpone cheese * 1 teaspoon vanilla bean paste For the topping: * 2 tablespoons matcha powder for dusting Prepare and assemble exactly as directed above using two layers of ladyfingers and two layers of cream. The perfect ending to an unforgettable evening. 💚 #sivanskitchen #matcha #tiramisu #birthday #matchatiramisu

♬ original sound – Sivan’s Kitchen

Za razliku od klasičnog recepta s kavom i kakaom, matcha ovoj verziji daje nježnu zelenu boju i laganu gorčinu koja u kombinaciji s kremastim mascarponeom rezultira laganim i osvježavajućim desertom. Naravno, ne moramo ni govoriti koliko estetski lijepo izgleda i koliko će fotografije ovog deserta biti “instagramične”, pa ako volite matchu i uvijek ste u potrazi za novim receptima, svakako isprobajte ovu verziju.

Recept za najukusniji macha tiramisu

Sastojci

Za sloj s piškotama

• 16–20 piškota (Savoiardi)
• 1 žlica matcha praha
• 1 žlica + 1 čajna žličica šećera
• 120 ml vruće vode

Za kremu

• 250 ml slatkog vrhnja za šlag
• 30 g šećera u prahu
• 125 g mascarpone sira
• 1 čajna žličica paste od vanilije (ili 1 žličica ekstrakta vanilije)

Za završetak

• 2 žlice matcha praha za posipanje

Priprema

1. Pripremite matcha preljev tako da u zdjelici pjenjačom umuti matchu, šećer i vruću vodu dok ne nestanu grudice. Ohladite.
2. Miksajte slatko vrhnje i šećer u prahu dok ne dobijete srednje čvrsti šlag.
3. U drugoj zdjeli kratko izmiksajte mascarpone i vaniliju dok ne postanu glatki.
4. U dva navrata špatulom nježno umiješajte šlag u mascarpone.
5. Zatim složite tiramisu tako da svaku piškotu kratko umočite u ohlađeni matcha preljev. Posložite prvi sloj piškota i premažite polovicom kreme, pa ponovite s drugim slojem piškota i ostatkom kreme.
6. Zagladite površinu i stavite u hladnjak na najmanje 6 sati, a idealno preko noći.
7. Prije posluživanja kroz sitno cjedilo obilno pospite matcha prahom.